串創作料理 Rin

Reservations and Inquiries

TEL 06-4301-4994

■■ Excellent cuisine ■■
- Kagoshima beef tenderloin
  500 yen(Tax included)
  1/10
  Kagoshima beef tenderloin
  500 yen(Tax included)
- Shiitake mushroom butter soy sauce
  300 yen(Tax included)
  1/10
  Shiitake mushroom butter soy sauce
  300 yen(Tax included)
- Lotus root mentaiko cheese
  300 yen(Tax included)
  1/10
  Lotus root mentaiko cheese
  300 yen(Tax included)
- Deep-fried ginkgo nuts
  300 yen(Tax included)
  1/10
  Deep-fried ginkgo nuts
  300 yen(Tax included)
- Tamba black soybeans and cream cheese
  300 yen(Tax included)
  1/10
  Tamba black soybeans and cream cheese
  300 yen(Tax included)
- Cheese platter
  1200 yen(Tax included)
  1/10
  Cheese platter
  1200 yen(Tax included)
■■Course (partial)■■
- Appetizer
  in the course
  1/10
  Appetizer
  in the course
- Oysters from Senposhi, Hokkaido
  Within the course
  1/10
  Oysters from Senposhi, Hokkaido
  Within the course
- Beef rump stewed in red wine
  Within the course
  1/10
  Beef rump stewed in red wine
  Within the course
- Potato butter truffle style
  Within the course
  1/10
  Potato butter truffle style
  Within the course
- Figs and cream cheese
  Within the course
  1/10
  Figs and cream cheese
  Within the course
- Shimeji mushrooms wrapped in black pork loin
  Within the course
  1/10
  Shimeji mushrooms wrapped in black pork loin
  Within the course
- Egg sandwich
  in the course
  1/10
  Egg sandwich
  in the course