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■■ Excellent cuisine ■■
Kagoshima beef tenderloin
500 yen(Tax included)
1/10
Kagoshima beef tenderloin
500 yen(Tax included)
Shiitake mushroom butter soy sauce
300 yen(Tax included)
1/10
Shiitake mushroom butter soy sauce
300 yen(Tax included)
Lotus root mentaiko cheese
300 yen(Tax included)
1/10
Lotus root mentaiko cheese
300 yen(Tax included)
Deep-fried ginkgo nuts
300 yen(Tax included)
1/10
Deep-fried ginkgo nuts
300 yen(Tax included)
Tamba black soybeans and cream cheese
300 yen(Tax included)
1/10
Tamba black soybeans and cream cheese
300 yen(Tax included)
Cheese platter
1200 yen(Tax included)
1/10
Cheese platter
1200 yen(Tax included)
■■Course (partial)■■
Appetizer
in the course
1/10
Appetizer
in the course
Oysters from Senpo, Hokkaido
in the course
1/10
Oysters from Senpo, Hokkaido
in the course
Beef rump stewed in red wine
in the course
1/10
Beef rump stewed in red wine
in the course
Potato Butter Truffle Style
in the course
1/10
Potato Butter Truffle Style
in the course
figs and cream cheese
in the course
1/10
figs and cream cheese
in the course
Shimeji mushrooms wrapped in black pork loin
in the course
1/10
Shimeji mushrooms wrapped in black pork loin
in the course
Egg sandwich
in the course
1/10
Egg sandwich
in the course